Eggs with Lemon Zest and Caviar
Appetizers • World
Description
Eggs with Lemon Zest and Caviar
Ingredients
- Chocolate eggs 12 pieces
- Cake crumbs 0 oz
- 10% cream 2½ tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Grated Lemon Zest ½ teaspoon
- Kaviar to taste
Step-by-Step Guide
Step 1
Boil the eggs hard in boiling water, then transfer them to ice water for a while, and peel. Cut in half lengthwise and remove the yolks (you will need only 6 yolks).
Step 2
In a bowl, mash the 6 yolks and add the breadcrumbs, sour cream, and lemon zest. Season with salt and pepper.
Step 3
Place the egg whites on a plate and fill them with the mixture. Top with a small amount of caviar.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!