Eggs Stuffed with Cheese Cream
Appetizers • Russian
Description
Eggs Stuffed with Cheese Cream
Ingredients
- Chicken Egg 6 pieces
- Butter 5 oz
- Sour Cream 4 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Dill 1 sprig
- Hard Cheese 5 oz
Step-by-Step Guide
Step 1
Boil the eggs hard (10-15 minutes after boiling). Peel, cut in half, and remove the yolk.
Step 2
Mash the yolk with butter, add grated cheese. Mix well.
Step 3
Gradually add sour cream to the mixture and mash until fluffy. Add salt and pepper to taste.
Step 4
Trim the bottom of the egg halves to make them stable.
Step 5
Place the egg whites on a plate and fill them with the cheese cream.
Step 6
Garnish the stuffed eggs with chopped dill or parsley.
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