Eggs Stuffed with Caviar and Herbs

Ingredients

• Chicken Egg 2 pieces
• Mayonnaise 1 tablespoon
• Dill 1 sprig
• Cilantro 1 sprig
• Salt to taste
• Red Caviar 4 teaspoons

Step-by-Step Guide

Step 1

Boil the eggs hard.

Step 2

Then cool them under running cold water.

Step 3

Finely chop the herbs.

Step 4

Place the herbs in a deep bowl and add mayonnaise.

Step 5

Peel the eggs and cut off the ends.

Step 6

Then cut the eggs in half.

Step 7

Using a small spoon, remove the yolks from the whites.

Step 8

Add the yolks to the herbs and mayonnaise.

Step 9

Add a little salt and mix the filling thoroughly.

Step 10

Stuff the eggs tightly with the resulting mixture.

Step 11

Top with caviar, garnish with a sprig of dill, and serve.