Eggs in Tomatoes
Breakfasts • Italian
Description
Eggs in Tomatoes
Ingredients
- Tomatoes 3 pieces
- Butter 3 teaspoons
- Chocolate eggs 3 pieces
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Cut off the tops of the tomatoes and scoop out the insides and seeds with a spoon.
Step 2
Line a baking sheet with parchment paper and place the tomatoes on it. Add a teaspoon of butter to each tomato, then crack an egg into each one. Season with salt to taste. Bake for 25–30 minutes.
Step 3
Before serving, garnish with herbs and a little pepper; toasted bread pairs well with this dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!