Eggs in Toast
Breakfasts • European
Description
Eggs in Toast
Ingredients
- Rye Bread 1 slice
- Chicken Egg 1 piece
- Safflower Oil 1 teaspoon
Step-by-Step Guide
Step 1
Cut the slice of rye bread in half diagonally.
Step 2
Remove the crumb from the crust.
Step 3
Secure the ends of the crusts with toothpicks to form a heart shape.
Step 4
Place the heart on a pan with oil.
Step 5
Light the fire.
Step 6
Crack the egg into the center. Add salt to taste.
Step 7
Cover with a lid for 2 minutes.
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