Eggs in Bread and Bell Pepper
Breakfasts • European
Description
Eggs in Bread and Bell Pepper
Ingredients
- Orange Bell Peppers 1 piece
- Borodinsky Bread 1 slice
- Chocolate eggs 3 pieces
- Olive Oil to taste
- Butter to taste
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut a shape for the eggs from the aromatic Borodinsky bread and bell pepper.
Step 2
Carefully crack the eggs to avoid breaking the yolk.
Step 3
Heat olive oil in a skillet and melt the butter in it. First, fry the shape for the eggs made from bread and pepper, then turn it over and pour in the eggs.
Step 4
Bake the bacon in a preheated oven for 7–10 minutes.
Step 5
Serve on plates and garnish with dried basil or fresh parsley.
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