Eggs in a Tomato
Breakfasts • Jewish
0
0
Time
10 minutes
Ingredients
6
Servings
2
Description
Eggs in a Tomato
Ingredients
- Tomatoes 4 pieces
- Chicken Egg 3 pieces
- Cheese Spread 5 oz
- Herbs 1 bunch
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the tomatoes and cut off the tops. Carefully use a teaspoon to scoop out the insides.
Step 2
Beat the eggs with grated cheese, add finely chopped parsley and dill, and season with salt and pepper.
Step 3
Pour the prepared mixture into the tomatoes, cover with the tops of the tomatoes, and bake in the microwave at maximum power for 3 minutes.
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