Eggs for Breakfast like Shakshuka
Breakfasts • Arabian
Description
This dish is simple and hearty. It can be served for breakfast or dinner. You can add spices to your taste, and instead of dried garlic, you can use fresh garlic. The consistency of the dish can be adjusted to make it juicier by using more tomatoes.
Ingredients
- Chicken Egg 5 pieces
- Potato 1 piece
- Onion 1 head
- Orange Bell Peppers 1 piece
- Herbs to taste
- Vegetable Oil 0 fl oz
- Salt 1 teaspoon
- Mixed Spicy Herbs 1 teaspoon
- Garlic chips to taste
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Peel and chop the onion.
Step 3
Heat the onion in vegetable oil (50 ml).
Step 4
Chop the tomato.
Step 5
Chop the pepper.
Step 6
Combine the tomato and pepper in a bowl.
Step 7
Fry the onion until golden.
Step 8
At this point, add the pepper and tomato to the skillet with the onion and simmer everything together.
Step 9
Add the mixed herbs.
Step 10
Also add the garlic powder and stir.
Step 11
Add salt.
Step 12
Crack the eggs into the vegetable mixture (try to crack them gently to avoid breaking the yolk).
Step 13
Chop the herbs.
Step 14
Sprinkle the dish with herbs.
Step 15
You can serve it in portions.
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