Eggs Dyed in Red Wine
Appetizers • Russian
Description
This is a very interesting way to dye eggs for the holiday. The shimmering effect is achieved from the sugar dissolved in the wine. The longer you keep the eggs in the wine-sugar syrup, the more intense the color will be, and the shimmer will be more pronounced. Unlike simply dyed eggs, the surface in this case will be rough and sparkly. There is no need to grease them with oil, as you would with smoothly dyed eggs. Similarly, it is possible to dye eggs any other color using white wine and food coloring.
Ingredients
- Chicken Egg 4 pieces
- Red Grape Juice 25 fl oz
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all necessary items.
Step 2
Prepare the bottle of wine.
Step 3
Wash off any labels from the eggs.
Step 4
Place the eggs in a saucepan.
Step 5
Pour in the red wine.
Step 6
Add the sugar.
Step 7
Boil the eggs in the wine.
Step 8
The intensity of the color can be adjusted.
Step 9
For maximum effect, leave the eggs in the wine for several hours.
Step 10
Do not grease with oil, as you would with eggs dyed by other methods!
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