Eggs Benedict with Spinach
Breakfasts • European
Description
FoodTV — a channel of the culinary school Cook's Haven, all recipes have been thoroughly 'tested' in the school's classes. On our YouTube channel, you will learn essential cooking skills and prepare excellent yet simple dishes.
Ingredients
- Chicken Egg 2 pieces
- Bun 0 oz
- Bacon 0 oz
- Spinach 5 oz
- Leek 0 oz
- Olive Oil 0 fl oz
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut a piece of baguette and slice off the top.
Step 2
Slice the leek into half-rings and sauté in olive oil. Add spinach, salt, and pepper, and continue to sauté.
Step 3
Fry the bacon. In the bacon fat, toast the bread.
Step 4
On the toasted bread, layer the spinach, bacon, and poached egg. Drizzle with hollandaise sauce.
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