Eggplants with Sulguni Cheese and Tomatoes
Appetizers • Georgian
0
0
Time
35 minutes
Ingredients
5
Servings
4
Description
Eggplants with sulguni cheese and tomatoes
Ingredients
- Eggplants 3 pieces
- Suluguni Cheese 15 oz
- Tomatoes 4 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the eggplants in half lengthwise, make cuts in the middle, season with salt and pepper, and bake in the oven for 10–15 minutes at 355°F.
Step 2
Sprinkle the dish with grated Suluguni cheese and bake for an additional 8–10 minutes.
Step 3
Serve with slices of fresh tomato.
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