Eggplants with Sesame Paste
Appetizers • European
Description
Eggplants with Sesame Paste
Ingredients
- Eggplants 2 pieces
- Lemon 1 piece
- Sesame Oil 0 fl oz
- Toasted Sesame 5 oz
- Olive Oil 6 tablespoons
- Salt to taste
- Feta cheese to taste
Step-by-Step Guide
Step 1
Toast the sesame seeds (100 g) in the oven for 10 minutes, shaking occasionally. Place in a blender and start grinding, gradually adding the sesame oil. Store the sauce in the refrigerator.
Step 2
Zest the lemon and squeeze out the juice. Gradually add the sauce and season with salt. Cut the eggplants into 1 cm thick slices. Coat in the mixture and place on a grill pan. Drizzle with olive oil on top. Sprinkle with remaining sesame seeds and crumbled feta cheese when serving.
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