Eggplants with Onions and Carrots
Appetizers • European
Description
Eggplants with Onions and Carrots
Ingredients
- Eggplants 4 pieces
- Carrot 1 piece
- Onion 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Garlic 3 cloves
Step-by-Step Guide
Step 1
Cut the eggplants into small cubes.
Step 2
Prepare a sauté of carrots and onions. First, chop the onion into small cubes and grate the carrot. Sauté the onion in a well-heated pan until golden, then add the carrot. Cook everything together in the pan for 5 minutes.
Step 3
Take a small pot, pour in 2 tablespoons of water, then add the eggplants, and place the sauté of onions and carrots on top.
Step 4
Add salt and pepper to taste, mince the garlic, and add it to the eggplants as well.
Step 5
Simmer for about 40 minutes on low heat.
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