Eggplants with Nuts
Appetizers • Georgian
Description
Eggplants with Nuts
Ingredients
- Eggplants 4 pieces
- Walnuts 5 oz
- Garlic 4 cloves
- Cilantro 1 bunch
- Olive Oil 0 fl oz
- Spices 0 oz
Step-by-Step Guide
Step 1
Slice the eggplants lengthwise into strips so that they can be rolled up later.
Step 2
Salt them.
Step 3
Add oil.
Step 4
Fry them.
Step 5
Chop the nuts.
Step 6
Chop the herbs.
Step 7
Add spices.
Step 8
Add onion.
Step 9
Season with a little vinegar.
Step 10
Spread the resulting paste on the eggplants.
Step 11
Place half a walnut in each roll.
Step 12
Roll up the roll.
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