Eggplants with Goat Cheese and Honey
Appetizers • European
Description
Eggplants with goat cheese and honey
Ingredients
- Eggplants 8 pieces
- Goat cheese 15 oz
- Buckwheat Groats 5 oz
- Parsley 0 oz
- Olive Oil 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Wash the eggplants, trim the ends to prevent them from bursting during roasting, and place them in an oven preheated to 390°F. Roast for twenty to thirty minutes, depending on the size of the eggplants. After the roasting time, the flesh should be completely ready to eat.
Step 2
Then, remove the eggplants, cut them in half lengthwise, scoop out the insides, and mix them with grated goat cheese, chopped parsley, honey, and a pinch of salt. Drizzle with olive oil and stuff the eggplant halves with this mixture.
Step 3
Place in the oven for another ten minutes. After that, remove and serve either as is or with a sauce made from one part balsamic vinegar, one part honey, four parts olive oil, a pinch of salt, and a pinch of pepper.
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