Eggplants with Cheese
Appetizers • Greek
0
0
Time
40 minutes
Ingredients
7
Servings
4
Description
Eggplants with Cheese
Ingredients
- Eggplants 4 pieces
- Tomatoes 3 pieces
- Cheese Spread 5 oz
- Wheat Flour 1 tablespoon
- Garlic 1 clove
- Vegetable Oil 2 spoons
- Salt to taste
Step-by-Step Guide
Step 1
Dice the tomatoes and sauté them in oil with minced garlic. Add grated cheese to the hot tomatoes.
Step 2
Slice the eggplants lengthwise, dust them with a mixture of flour and salt, then top with a blend of tomatoes, garlic, and cheese. Bake in the oven until cooked through.
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