Eggplants Stuffed with Vegetables and Bacon
Appetizers • World
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Eggplants stuffed with vegetables and bacon
Ingredients
- Eggplants 4 pieces
- Tomatoes 2 pieces
- Orange Bell Peppers 2 pieces
- Garlic 3 cloves
- Herbs 5 oz
- Cheese Spread 5 oz
- Bacon 5 oz
Step-by-Step Guide
Step 1
Cut the eggplant lengthwise, making 6 mm slices without cutting all the way through. Salt it and let it sit for 5 minutes, then shake off the liquid that forms. Fill the gaps with a mixture of diced tomatoes, bell peppers, garlic, herbs, cheese, and bacon.
Step 2
Bake until done and golden brown in a preheated oven at 355°F.
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