Eggplants in Tomato Sauce
Appetizers • Italian
Description
Eggplants in Tomato Sauce
Ingredients
- Salt to taste
- Sugar 1 teaspoon
- Tomatoes 5 lbs
- Onion 2 pieces
- Olive Oil 5 fl oz
- Eggplants 5 lbs
Step-by-Step Guide
Step 1
Peel the eggplants and cut them into cubes. Then place them in a pot, cover with water, add a pinch of salt, and boil for 15 minutes. Drain and dry in a colander.
Step 2
Heat the olive oil in a large skillet, add the finely chopped onion, and cook over low heat, stirring, for 8 minutes until it turns golden. Add the peeled and finely chopped tomatoes and cook for another 10 minutes, mashing them with a spatula.
Step 3
Let the sauce cool slightly, then blend it into a puree, return it to the skillet, stir in the sugar, and add the eggplants. Season with salt to taste and cook over low heat for another 10 minutes. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!