Eggplants in Sesame
Appetizers • World
0
0
Time
15 minutes
Ingredients
5
Servings
4
Description
Eggplants in Sesame
Ingredients
- Eggplants 2 pieces
- Chicken Egg 1 piece
- Toasted Sesame 5 tablespoons
- Salt to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Slice the eggplants into circles 0.5 cm thick and sprinkle with salt.
Step 2
Beat the egg, dip the eggplant in the egg, and coat with sesame seeds.
Step 3
Fry in oil on both sides until golden brown. Place on a paper towel to absorb excess oil. Serve hot.
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