Eggplants Fried with Nuts
Appetizers • European
0
0
Time
15 minutes
Ingredients
4
Servings
1
Description
Eggplants Fried with Nuts
Ingredients
- Peeled chestnuts 0 oz
- Eggplants 5 oz
- Parsley 0 oz
- Pomegranate Seeds 0 oz
Step-by-Step Guide
Step 1
Place the eggplant rolls in the center of the plate (9 or 10 pieces, depending on the width of the roll; if necessary, cut the roll in half), with the filling facing up.
Step 2
On top of the filling in each roll, place 1 pomegranate seed.
Step 3
Decorate the sides with 3 walnut butterflies and bunches of parsley leaves, alternating them.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!