Eggplants Baked with Cheese, Basil, and Pine Nuts
Appetizers • Italian
Description
Eggplants baked with cheese, basil, and pine nuts
Ingredients
- Eggplants 3 pieces
- Onion 1 head
- Pistachios 0 oz
- Wheat Flour 2 tablespoons
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Passata Tomato Sauce 3 tablespoons
- Oregano to taste
- Basil to taste
- Parmesan Cheese 0 oz
- Melted Cheese 5 oz
Step-by-Step Guide
Step 1
Peel the eggplants, slice them into rounds, lightly coat in flour, and fry in olive oil. Place the eggplants on a paper towel to drain excess oil, then season with salt and pepper.
Step 2
Sauté the chopped onion in olive oil.
Step 3
Layer the eggplants with tomato sauce, oregano, basil, onion, and cheese. Bake in a preheated oven at 320°F for 30 minutes.
Step 4
Sprinkle the finished dish with grated Parmesan and pine nuts.
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