Eggplant Wraps with Cheese
Appetizers • European
Description
Eggplant Wraps with Cheese
Ingredients
- Eggplants 2 pieces
- Russian Cheese 5 oz
- Garlic 2 cloves
- Dill 1 bunch
- Cottage cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Dried Green Onions 1 teaspoon
- Turmeric 1 teaspoon
- Dried Parsley 1 teaspoon
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Wash the eggplants and slice them thinly. Place them on a greased baking sheet, drizzle with a small amount of olive oil, and bake in the oven for 10 minutes. Do not turn off the oven.
Step 2
Grate the cheese on a coarse grater. Peel and chop the garlic. Wash, dry, and finely chop the dill. Mix the cottage cheese with 100 grams of cheese, garlic, and herbs, season with salt and pepper, and add the dried onions, turmeric, and parsley.
Step 3
Place two slices of eggplant in a cross shape. In the center of each pair, place 2 tablespoons of the filling. Fold the ends of the slices towards the center and press with your hands. Sprinkle the remaining cheese on top. Bake in the oven for 5 minutes.
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