Eggplant with Tahini
Appetizers • European
Description
Another great example of the friendship between eggplant and tahini sesame paste. Here, they are brought together with olive oil and honey. Recipe by chef John Smith.
Ingredients
- Eggplants 20 oz
- Tahini 0 oz
- Meyer Lemon Juice 0 fl oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Olive Oil 0 fl oz
- Honey 0 oz
- Scallions to taste
Step-by-Step Guide
Step 1
Rinse the eggplants and grill them for 10 minutes.
Step 2
Place the hot eggplants in a box and cover with a lid to make them easier to peel.
Step 3
After 10 minutes, peel the eggplant.
Step 4
Chop roughly.
Step 5
Add tahini.
Step 6
Add lemon juice.
Step 7
Season with salt and pepper.
Step 8
Add honey.
Step 9
Drizzle with olive oil.
Step 10
Garnish with green onions.
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