Eggplant Sandwich with Avocado

Ingredients

• Eggplants 1 piece
• Avocado 1 piece
• Semi-soft cream cheese 0 oz
• Pumpkin 1 tablespoon
• Garlic 3 heads
• Tomatoes 1 piece
• Lime ¼ pieces
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Slice the eggplant into 1 cm thick rounds.

Step 3

Place the flesh of the avocado in a deep bowl and mash it with a fork.

Step 4

Peel the garlic.

Step 5

Using a press, crush the garlic into the bowl with the avocado.

Step 6

Add cream cheese to the bowl.

Step 7

Squeeze lime juice on top.

Step 8

Season the ingredients.

Step 9

Mix thoroughly.

Step 10

In a separate bowl, mix the oil with the pumpkin flour.

Step 11

Coat the eggplant in oil and flour, then place it on a hot, dry grill pan.

Step 12

After 4–5 minutes, flip it over.

Step 13

Once the second side is golden brown, flip it over and cover with a lid. Cook over medium heat for about 5 minutes.

Step 14

After 5 minutes, transfer to a plate and let it cool slightly.

Step 15

Slice the tomato into rounds about 6–8 mm thick.

Step 16

Spread the avocado filling onto the eggplant.

Step 17

Top with a tomato.

Step 18

Spread the filling on the eggplant again.

Step 19

Cover the tomato with the cap made from eggplant. It can be served with sour cream.