Eggplant Rolls with Nut Paste and Adjika
Appetizers • Georgian
Description
Eggplant Rolls with Nut Paste and Adjika
Ingredients
- Cilantro 1 bunch
- Eggplants 1 piece
- Walnuts 5 oz
- Parsley 0 oz
- Adjika 1 tablespoon
- Butter 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 2 teaspoons
- Pomegranate Seeds 1 tablespoon
Step-by-Step Guide
Step 1
Slice the eggplant and fry on both sides in vegetable oil.
Step 2
After frying, place the eggplant on paper towels to remove excess oil and let cool.
Step 3
While the eggplant cools, grind the walnuts in a blender and add butter, salt, pepper, chopped cilantro, and adjika.
Step 4
Wrap the prepared paste in a slice of eggplant to form a roll.
Step 5
Garnish the finished dish with fresh pomegranate seeds, cilantro leaves, and walnut halves.
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