Eggplant Rolls with Feta and Tomatoes
Appetizers • French
Description
Eggplant rolls filled with feta cheese and tomatoes.
Ingredients
- Eggplants 2 pieces
- Chicken Egg 1 piece
- Tomatoes 0 oz
- Garlic 2 cloves
- Feta cheese 5 oz
- Herbs 1 bunch
- Ground Black Pepper to taste
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Slice the eggplants lengthwise into long strips, dip them in beaten eggs mixed with salt, and fry in a skillet with vegetable oil.
Step 2
Mash the feta cheese with a fork, add chopped herbs and garlic, and black pepper.
Step 3
Cut the tomatoes into small slices.
Step 4
Spread a strip of eggplant with a mixture of feta cheese, place a slice of tomato on top, and roll it into a small roll.
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