Eggplant Rolls with Cream Cheese and Walnuts

Ingredients

• Eggplants 2 pieces
• Semi-soft cream cheese 5 oz
• Walnuts 5 oz
• Herbs 1 bunch
• Vegetable Oil 0 fl oz
• Pomegranate Seeds 0 oz
• Lemon-Pepper Mix to taste
• Salt to taste

Step-by-Step Guide

Step 1

Slice the eggplants lengthwise into pieces about 0.5 cm thick.

Step 2

Sprinkle the slices with salt and let them sit for 10–15 minutes.

Step 3

Chop the walnuts in a blender or on a fine grater.

Step 4

Combine the chopped walnuts, cream cheese, and finely chopped herbs.

Step 5

Add salt and pepper mix to taste.

Step 6

Mix until smooth.

Step 7

Fry the eggplants on both sides in vegetable oil until golden brown.

Step 8

Spoon the filling onto the edge of the eggplant.

Step 9

Roll the eggplants into rolls.

Step 10

Serve garnished with herbs and pomegranate seeds.