Eggplant, Feta, and Nut Tartlets

Ingredients

• Eggplants 5 oz
• Soy Sauce 0 fl oz
• Vegetable Oil 0 fl oz
• Walnuts 0 oz
• Garlic 1 clove
• Marinated cherries 5 oz
• Feta cheese 5 oz
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Tartlets 20 pieces

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the eggplants into small cubes. Place the eggplants in a skillet with heated oil and sauté, stirring, for 3 minutes.

Step 3

Pour soy sauce into the skillet, sauté the eggplants in it for another 2 minutes, then let them cool.

Step 4

Cut the cherry tomatoes into quarters.

Step 5

Cut the feta cheese into 5 mm cubes.

Step 6

Remove the leaves from the parsley and chop them finely.

Step 7

Chop the nuts finely, but do not turn them into dust.

Step 8

In a bowl, combine the eggplants, feta cheese, tomatoes, nuts, chopped parsley, and garlic pressed through a garlic press. Season with pepper.

Step 9

Fill the tartlet shells with the filling.

Step 10

Serve the eggplant tartlets at the festive table.