Eggplant Caviar with Tomatoes
Appetizers • Bulgarian
0
0
Time
15 minutes
Ingredients
4
Servings
1
Description
Eggplant caviar with tomatoes
Ingredients
- Eggplants 10 oz
- Onion 2 pieces
- Potato 1 piece
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Bake or boil the eggplants, remove the skin, chop the pulp, add lightly sautéed onion and tomato, salt, pepper, vegetable oil, and a little vinegar.
Step 2
Mix everything, simmer on low heat to remove excess moisture, and cool.
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