Eggplant Caviar with Peppers
Appetizers • Russian
0
0
Time
40 minutes
Ingredients
7
Servings
4
Description
Eggplant caviar with peppers
Ingredients
- Eggplants 3 pieces
- Orange Bell Peppers 2 pieces
- Carrot 1 piece
- Onion 1 piece
- Sugar 1 tablespoon
- Salt to taste
- Passata Tomato Sauce to taste
Step-by-Step Guide
Step 1
Cut the eggplants and peppers into cubes, grate the carrot on a coarse grater, and finely chop the onion.
Step 2
Place everything in a deep frying pan. Add salt, sugar, and tomato paste.
Step 3
Add a little water, cover with a lid, and simmer until cooked.
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