Eggplant Appetizer with Sweet Peppers
Appetizers • Greek
Description
It can be served hot or cold. It works well as both a salad and an appetizer.
Ingredients
- Eggplants 15 oz
- Tomatoes 2 pieces
- Red Long Chili Peppers 1 piece
- Passata Tomato Sauce 7 tablespoons
- Onion 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Sauté finely chopped onion in olive oil until golden brown. Add finely chopped red pepper and tomatoes cut into medium cubes. Sauté for another 5 minutes.
Step 2
Add cubed eggplant (2 pieces). Cover and simmer until partially cooked over medium heat.
Step 3
Reduce heat to low and add tomato paste and spices to taste (oregano works well).
Step 4
Simmer until fully cooked. Garnish with herbs.
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