Eggplant and Pepper Dip

Ingredients

• Eggplants 2 pieces
• Orange Bell Peppers 5 pieces
• Onion 1 piece
• Garlic 2 cloves
• Salt to taste
• Olive Oil 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Chop the peppers and eggplants randomly.

Step 3

Place them on a baking sheet.

Step 4

Drizzle with oil (50 ml) and season with salt. Bake in an oven preheated to 355°F for 40 minutes.

Step 5

Chop the onion and garlic randomly.

Step 6

Sauté in oil (30 ml) until golden.

Step 7

Let the vegetables cool.

Step 8

Peel the vegetables and place them in a blender. Add the sautéed onion and garlic.

Step 9

Blend until smooth.

Step 10

Serve.