Egg Yolk Omelette
Breakfasts • European
0
0
Time
15 minutes
Ingredients
4
Servings
1
Description
Egg Yolk Omelette
Ingredients
- Whole egg 3 pieces
- Chopped Sage Leaves to taste
- Basil to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Separate the chicken egg from the white, leaving only the yolk.
Step 2
Mix all the ingredients (yolk, basil, parsley). Add a pinch of salt.
Step 3
Pour this mixture into a hot frying pan without adding oil! Fry for 4 minutes, then flip. It’s ready to eat! Enjoy your meal! :3
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