Egg White Omelette with Olives in a Multicooker
Breakfasts • European
Description
Egg White Omelette with Olives in a Multicooker
Ingredients
- Chicken Egg 6 pieces
- Olives stuffed with lemon 0 oz
- 3.2% Milk 0 fl oz
- Vegetable Oil 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Slice the olives into rings and separate the egg whites from the yolks.
Step 2
Whisk the egg whites in a separate container, add the milk, and whisk again until smooth.
Step 3
Grease the multicooker bowl with vegetable oil and pour in the egg-white and milk mixture.
Step 4
Close the lid. Use the 'Menu' button to select the 'Baking' program, then set the cooking time to 20 minutes using the 'Hour' and 'Minute' buttons. Press and hold the 'Start' button for a few seconds.
Step 5
15 minutes before the cooking time is up, open the lid, add the olives, and close the lid.
Step 6
Cook until the program ends.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!