Egg White Omelette with Avocado
Breakfasts • Author's
0
0
Time
15 minutes
Ingredients
3
Servings
1
Description
This recipe was shared with us by John Smith, a chef from a popular American restaurant.
Ingredients
- Chicken Egg 4 pieces
- Avocado 1 piece
- Water to taste
Step-by-Step Guide
Step 1
Whisk 4–5 fresh farm eggs with water and cook them in a dry non-stick skillet.
Step 2
Slice a ripe avocado (for example, a Hass variety) and arrange it on the plate next to the omelet.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!