Egg White Omelette
Breakfasts • European
Description
This recipe was shared with us by the head chef of the restaurant Gourmet, John Smith.
Ingredients
- Chicken Egg 8 pieces
- Turmeric 0 oz
- Salt to taste
- Ghee to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks.
Step 2
Whisk the egg whites with a whisk or fork until smooth.
Step 3
Add turmeric and continue stirring.
Step 4
Heat the skillet and add the butter.
Step 5
Pour the whipped egg whites with turmeric into the skillet and sauté.
Step 6
Fold the omelet in the pan, place it on a plate, and add sour cream.
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