Egg White Omelet with Vegetables
Breakfasts • European
Description
Egg White Omelet with Vegetables
Ingredients
- Sour Cream 0 oz
- Egg white 0 oz
- Milk 0 fl oz
- Butter 0 oz
- White Cabbage 0 oz
- Courgette 0 oz
- Eel 0 oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Chop the cabbage, zucchini, and lettuce.
Step 3
Sauté with butter and 20 ml of milk until cooked.
Step 4
Place everything in a greased mold and pour over the egg whites mixed with 20 ml of milk and the remaining sour cream.
Step 5
Bake.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!