Egg White Omelet with Eel and Seaweed Salad
Breakfasts • European
0
0
Time
15 minutes
Ingredients
7
Servings
2
Description
This is how they prepare the omelet at a local American restaurant.
Ingredients
- Egg white 4 pieces
- Milk 0 fl oz
- Smoked Eel 0 oz
- Chuka Salad 0 oz
- Toasted Sesame 1 tablespoon
- Sugar a pinch
- Salt a pinch
Step-by-Step Guide
Step 1
Whisk the egg whites. Add the milk, salt, and sugar.
Step 2
Pour the mixture into a preheated skillet and cook at 355°F for 3–4 minutes.
Step 3
When serving, place on a plate, garnish with sliced eel, chuka salad, sprinkle with sesame seeds, and add young radishes.
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