Egg Spaghetti with Garlic Cream
Pasta and Pizza • Tajikistan
Description
Spaghetti made without flour is a signature dish of a renowned chef who is reinventing classic Italian cuisine with a modern twist.
Ingredients
- Whole egg 12 pieces
- Smoked salt 0 lbs
- Sugar 10 oz
- Garlic 2 heads
- Milk 0 qt
- Olive Oil 0 fl oz
- Parsley 0 oz
- Salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Carefully immerse the egg yolks in the mixture of smoked salt and sugar and let them sit for five hours.
Step 2
Rinse the egg yolks with water, place them between two sheets of parchment paper, and roll out into a thin (about 1.5 mm) even sheet using a rolling pin — similar to pasta dough.
Step 3
Peel the paper off the egg sheet and pass it through a pasta machine. If you don't have a machine, you can take a sharp knife and slice the sheet into thin strips — this will yield about 160 grams of spaghetti.
Step 4
Place the peeled garlic cloves in salted milk and cook until the milk has reduced by half, then strain the garlic through a fine sieve.
Step 5
Pour 5 ml of olive oil into a hot skillet, season the egg spaghetti with pepper, and sauté for about three minutes, shaking the skillet continuously.
Step 6
Place the garlic cream in a deep plate, then top with the cooked spaghetti. Garnish the dish with lightly fried parsley leaves and drizzle with olive oil.
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