Egg Roll with Salad
Breakfasts • European
Description
Egg Roll with Salad
Ingredients
- Chicken Egg 4 pieces
- Wheat Flour 2 tablespoons
- Sour Cream 2 tablespoons
- Crab sticks in brine 3 pieces
- Chinese green beans 5 oz
- Mayonnaise to taste
- Croutons to taste
Step-by-Step Guide
Step 1
Beat the eggs, add sour cream and flour.
Step 2
Heat a frying pan, add a little oil. Fry two pancakes from the egg batter.
Step 3
Finely chop the cabbage and crab sticks, mix with mayonnaise and croutons.
Step 4
Place the filling on the pancake and roll it up.
Step 5
Arrange the rolls on plates and serve with sauce.
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