Egg Roll with Avocado and Greens
Breakfasts • Japanese
Description
Egg roll with avocado and greens
Ingredients
- Chicken Egg 4 pieces
- Herbs 1 bunch
- Milk 3 spoons
- Salt to taste
- Ground Black Pepper to taste
- Ghee to taste
- Semi-soft cream cheese 5 oz
- Avocado 1 piece
- Water 2 spoons
- Corn Starch 1 tablespoon
- Tomatoes 1 piece
- Lemon ½ pieces
Step-by-Step Guide
Step 1
Whisk together the eggs, milk, water, and starch. Add pepper and salt. Grease the skillet with oil, place it over medium heat, and heat it thoroughly.
Step 2
Pour one third of the egg mixture into the skillet and cook until the omelette is set. Then flip it over and cook the other side. Finish cooking the remaining mixture.
Step 3
Peel the avocado and remove the pit. Slice the flesh and drizzle with lemon juice to prevent it from browning. Chop the herbs. Cut the tomatoes into slices and remove the seeds. Finely chop the flesh and mix it with the cheese and herbs, then season with salt and pepper.
Step 4
Spread the filling on the omelets, roll them up, and cut into smaller pieces.
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