Egg Noodles with Bacon

Ingredients

• Egg noodles for wok 5 oz
• Bacon 5 oz
• Marinated cherries 7 pieces
• Ocean salt to taste
• Ground Black Pepper to taste
• Mild Chili Spice to taste
• Mayonnaise 4 tablespoons
• Olive Oil ½ teaspoon

Step-by-Step Guide

Step 1

Chop the bacon into small pieces.

Step 2

Place the bacon in a dry, heated skillet. Fry on high heat for 3–4 minutes, stirring occasionally.

Step 3

Add pepper.

Step 4

Add chili.

Step 5

Boil water for the noodles. Add salt and oil.

Step 6

Add the noodles, reduce the heat to medium. Cook for 5 minutes.

Step 7

Cut the cherry tomatoes into quarters, add salt.

Step 8

Add the cherry tomatoes to the bacon and reduce the heat. Sauté for about 5 minutes.

Step 9

Drain the water from the noodles.

Step 10

Add mayonnaise and mix.

Step 11

Transfer the noodles to a bowl. Add the prepared topping and serve.