Egg Muffins
Breakfasts • European
0
0
Time
40 minutes
Ingredients
8
Servings
6
Description
Egg Muffins
Ingredients
- Chicken Egg 6 pieces
- Parsley 0 oz
- Milk 0 fl oz
- Spinach 5 oz
- Feta cheese 3 tablespoons
- Marinated cherries 3 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Whisk the eggs with the milk, add salt and pepper.
Step 2
Finely chop the spinach, parsley, and feta. Cut the tomatoes in half. Add to the egg mixture. Mix thoroughly.
Step 3
Pour the mixture into a baking dish. Bake for 20–25 minutes.
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