Egg in a Golden Coat with Avocado Puree
Breakfasts • European
Description
Egg in a Golden Coat with Avocado Puree
Ingredients
- Chocolate eggs 5 pieces
- Avocado 1 piece
- Cream 22% 0 oz
- Breadcrumbs 5 oz
- Wheat Flour 5 oz
- Olive Oil 1 cup
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Blend avocado, cream (do not pour all the cream at once), salt, and pepper in a blender until smooth.
Step 2
Poach the eggs. Bring water to a boil, add salt and a little vinegar, then carefully release the egg from a bowl into the water and cook for 1-1.5 minutes. Remove and transfer to ice water to stop the cooking process.
Step 3
Coat the egg in flour with a pinch of salt ➡️ in beaten egg ➡️ in breadcrumbs ➡️ in egg ➡️ in breadcrumbs.
Step 4
Heat olive oil for frying to 355°F (you can check with a wooden stick; if bubbles form around it, it's ready for frying). You can fry in a small saucepan. Pour in enough oil to cover the egg.
Step 5
Carefully drop the breaded eggs into the hot oil one by one; they should turn golden, then transfer to a paper towel to absorb excess oil.
Step 6
Now make Parmesan chips. Place cheese in a circle on baking paper and microwave for 30 seconds. Remove and carefully transfer to a rolling pin to shape into a curve.
Step 7
Finally, assemble our breakfast. In a deep plate, place the avocado puree, top with the egg, and garnish with the Parmesan chip. Season with salt and pepper, and enjoy your meal.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!