Egg Dough for Tagliatelle
Pasta and Pizza • Italian
0
0
Time
1 hour 15 minutes
Ingredients
6
Servings
8
Description
Egg dough for tagliatelle
Ingredients
- Wheat Flour 35 oz
- Whole egg 2 pieces
- Chicken Egg 8 pieces
- Olive Oil 0 fl oz
- Dry White Wine 0 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Sift the flour, make a well in the center, and add the eggs, yolks, olive oil, wine, and salt. Knead the dough thoroughly.
Step 2
Form the dough into a ball, cover it with a damp cloth, and let it rest for 30 minutes in a cool place.
Step 3
Roll out the dough thinly and cut it into thin strips.
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