Egg Butter Sauce (for Boiled Fish)
Sauces and Marinades • Norwegian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Egg Butter Sauce (for Boiled Fish)
Ingredients
- Butter 5 oz
- Chocolate eggs 2 pieces
- Parsley ½ bunch
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Boil 2 eggs hard, peel them, and chop finely.
Step 2
Then heat 100 g of butter, add the chopped eggs, add the chopped parsley, squeeze in the lemon juice, season with salt, mix, and pour the sauce over the fish or serve it separately in a sauceboat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!