Easy Feta Spread with Garlic and Herbs
Appetizers • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Serve with toasted pita or fresh vegetables.
Ingredients
- Garlic 1 clove
- Natural Yogurt 30 oz
- Salt to taste
- Olive Oil 1 tablespoon
- Feta cheese 5 oz
- Chopped Sage Leaves 3 teaspoons
- Dried Rosemary 1 teaspoon
Step-by-Step Guide
Step 1
Place the yogurt in several layers of cheesecloth and hang over a bowl for at least 8 hours, preferably overnight.
Step 2
In a blender, combine the yogurt, feta, minced garlic, a bit of salt, olive oil, parsley, and oregano. Blend lightly.
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