Easy Chicken Pie-Casserole
Breakfasts • Russian
Description
You can prepare this pie not only in the oven but also in a slow cooker.
Ingredients
- Wheat Flour 0 oz
- Milk 5 fl oz
- Chicken Egg 1 piece
- Cheese Spread 0 oz
- Baking Powder ½ teaspoon
- Salt to taste
- Spices to taste
- Chicken fillet 10 oz
Step-by-Step Guide
Step 1
Finely chop the chicken fillet.
Step 2
Beat the eggs with salt and milk, add the flour, baking powder, and spices, resulting in a thin batter. Add the pieces of chicken and grated cheese to the batter. Mix well and transfer to a baking dish.
Step 3
Bake the pie in a preheated oven at 390°F for about 35–40 minutes (until golden brown).
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