Easy Breakfast
Breakfasts • Italian
Description
Tomatoes stuffed with eggs and mozzarella. The tomatoes should be ripe but firm enough to hold their shape after being in the oven.
Ingredients
- Tomatoes 4 pieces
- Chocolate eggs 4 pieces
- Melted Cheese 4 pieces
- Vegetable Oil 2 tablespoons
- Ocean salt to taste
- Herbes de Provence a pinch
Step-by-Step Guide
Step 1
Wash the tomatoes, cut off the tops so that the tomatoes remain whole. Use a teaspoon to scoop out the pulp and crack an egg into each tomato.
Step 2
Season the preparations with salt and sprinkle with spices, placing a ball of mozzarella on each. Arrange the tomatoes on a baking sheet and place them in the oven. Bake for 10 minutes in a well-preheated oven. Lightly sauté spinach in vegetable oil and serve as a side dish.
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