Eastern Style Fish Salad
Appetizers • European
Description
Calories per 100 g — 150 kcal, while the salad is quite filling.
Ingredients
- Boiled White Round Rice 5 oz
- Canned tuna in its own juice 10 oz
- Rice Vinegar for Sushi 2 tablespoons
- Onion 0 oz
- Courgette 1 piece
- Sugar ½ teaspoon
- Mayonnaise 2 tablespoons
- Wasabi to taste
Step-by-Step Guide
Step 1
Cook the rice until done.
Step 2
Add vinegar and sugar to the hot rice.
Step 3
Mash the tuna with a fork, peel the cucumber and chop it finely.
Step 4
Finely chop the onion (if adding wasabi, the onion can be omitted).
Step 5
Mix all the ingredients and dress the salad with mayonnaise.
Step 6
Serve the salad on plates, and you can garnish with herbs, shrimp, cucumber, etc.
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